Product Range

Short cut leg - bone-in, chump off

Short cut leg - bone-in, chump off

Taken from a bone-in side, by a straight cut at right angles to the line of the back, approximately 30mm below the round of the aitch bone. This product is sometimes referred to as a CKT leg.

Packaging format:- individually wrapped or naked.

Half leg ­ shank & fillet end

Half leg ­ shank & fillet end

The chump off, shank on leg is cut into a shank end and a fillet end by a straight cut immediately below the stifle joint.

Packaging format:- vacuum packed.

Hindshank

Hindshank

Prepared from a bone-in leg by a straight cut through the stifle joint. The knuckle tip is removed.




Packaging format:- vacuum packed or layer packed

Part-boned leg - chump on, shank on, aitch bone removed

Part-boned leg - chump on, shank on, aitch bone removed

Prepared from a long leg by the removal of the aitch bone and sacral vertebrae. This product is sometimes referred to as an ABO or Carvery Leg.

Packaging format:- individually wrapped, vacuum packed or naked.

Part-boned leg - chump off, shank on, aitch bone removed

Part-boned leg - chump off, shank on, aitch bone removed

Prepared from a short leg by removing the aitch bone and sacral vertebrae.

Packaging format:- individually wrapped, vacuum packed or naked.

Chump bone in

Chump bone in

Taken from a long leg by removal of a short leg

Packaging format:- Chilled layer packed, Frozen block packed





Chump - boneless, cap off

Chump - boneless, cap off

Fat cap removed to leave heart of rump and trimmed to 98% visual lean.

Packaging format:- vacuum packed or layer packed




Chump - boneless, cap on

Chump - boneless, cap on

Fat cap left intact





Packaging format:- vacuum packed or layer packed

Boneless leg - rolled and netted

Boneless leg - rolled and netted

Boneless leg, chump on, shank off, rolled and netted.

Packaging format:- individually wrapped or vacuum packed.





Boneless leg muscle - top round, skin on

Boneless leg muscle - top round, skin on

Prepared from a bone-in leg, shank off, by separating the muscles along the natural seams. These cuts are trimmed to the skin leaving a product 98% visual lean.

Packaging format:- block packed in 5kg polybags.

Boneless leg muscle - outside, skin on, eye on

Boneless leg muscle - outside, skin on, eye on

Prepared from a bone-in leg, shank off, by separating the muscles along the natural seams. These cuts are trimmed to the skin leaving a product 98% visual lean.

Packaging format - block packed in 5kg polybags.

Boneless leg muscle - knuckle

Boneless leg muscle - knuckle

Prepared from a bone-in leg, shank off, by separating the muscles along the natural seams. These cuts are trimmed to the skin leaving a product 98% visual lean.

Packaging format:- block packed in 5Kg polybags.

New Zealand