Product Range

Long loin - 8 Rib, Chump on

Long loin - 8 Rib, Chump on

Derived from an 8-rib chump on saddle by cutting along the backbone. The flap is removed 75mm from the eye of the meat.

Packaging format:- individually wrapped.

Short loin -0 1 Rib

Short loin -0 1 Rib

Derived from an 8-rib chump off long loin, by a right-angled cut to the line of the backbone between the 12th and 13th vertebrae. Flank is removed 75mm from the eye.

Packaging format:- individually wrapped.





Rack - 7 rib

Rack - 7 rib

Derived from an 8-rib chump off long loin, by a right-angled cut to the line of the backbone between the 12th and 13th vertebrae. Leaving a 1-rib loin (short loin) and the 7-rib rack.

Packaging format:- individually wrapped.

Rack - Frenched

Rack - Frenched

A standard rack is further processed into various formats and weight ranges.

Packaging format:- usually vacuum-packed.



New Zealand