Product Range

Boneless leg, slash-boned

Boneless leg, slash-boned

Prepared from a chump on, shank off leg by slash-boning method i.e. not tunnel-boned.

Packaging format:- Individually wrapped or block packed into standard weight cartons. Block packed trimmed to 95% visual lean.


Boneless shanks

Boneless shanks

Hindshank meat is removed from the tibia and fibula bones and the foreshank meat from the ulna and radius bones.

Packaging format:- Block packed in polythene lined standard weight cartons, 90% visual lean.


Boneless leg muscle, seam-boned

Boneless leg muscle, seam-boned

Boneless leg muscle, seam-boned Prepared from a bone-in leg, shank off, by separating the muscles along the natural seams. These cuts are trimmed to the skin leaving a product 98% visual lean.

Packaging format:- block packed in 5kg polybags.

Boneless backstrap

Boneless backstrap

The backstrap and neck piece is removed from the side in one piece. Trimmed of any fat deposits with the silver skin left intact.

Packaging format:- individually wrapped.



Boneless trunks - 70% visual lean

Boneless trunks - 70% visual lean

Mutton carcasses with legs, backstraps and shanks removed, are then boned out to required visual lean.

Packaging format:- block packed into standard weight cartons.


Boneless trunks - 85% visual lean

Boneless trunks - 85% visual lean

Mutton carcasses with legs, backstraps and shanks removed, are then boned out to required visual lean.

Packaging format:- block packed into standard weight cartons.


Boneless trunks - 90% visual lean

Boneless trunks - 90% visual lean

Mutton carcasses with legs, backstraps and shanks removed, are then boned out to required visual lean.

Packaging format:- block packed into standard weight cartons.

New Zealand